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Product information "Baking Mix Treats"

Baking cookies itself is not a lot of effort and for fur nose, velvet paw and horses are a delight. The advantages are: they can fit bake for taste of the animal and know exactly what's inside. Many bought treats are colorings, attractants or preservatives and often contain sugar. It is dispensed in the home-made cookies, of course.

Properties:

Animal categories: Dogs, Cats, Horses
Composition: Algae, Apple, Aronia, Beetroot, Blackcurrant, Brewer's yeast, Flax, Grape seed flour, Malt, Rosehip, Seaweed meal, Spelt, Strawberry
Feed Profile: Reward, Leisure, Vegetarian, Without additives, Vegan, Feeding
Phase of life: Juniors, Adult, Seniors
Product form: Backmischung
Product type: Supplementary feed

Manufacturer information "Fit-Hap"

Would you like to reward your pet with a special treat? Then don't just take anything, but Fit-Hap treats with a purpose!

The wide Fit-Hap range is not only delicious but also completely healthy. Whether chews, fish, treats or homemade delicacies, there is something here for every taste!

Application "Baking Mix Treats"

How to use: Whole mixture for one portion of dough.

Since homemade cookies contain no artificial preservatives, they are only a maximum of 2 - 3 weeks stable (whole meal biscuits), or a few days („ meat biscuits "). The best preserved one in the refrigerator on or freezes them in portions.

Baking instructions: Mix ingredients from the can with 100 ml water in a bowl and knead into dough.

Roll out the dough on a floured surface and cut out using any molds.

On a laid-out with baking paper baking sheet at 170°C Convection, 180°C at the upper and lower heat for about 15 - Bake for 20 minutes and then allow to cool with the door open in the oven.

After baking we recommend storing the cookies cool.

Composition "Baking Mix Treats"

Composition: extracted spelled flour, beetroot, linseed, rosehip, mearl, Aronia pomace, strawberry pomace, brewer‘s yeast, malt rootles, apple pulp, blackcurrant pomace, seaweed meal, grape pips meal.

Analystical constituents: crude protein 12.8%, crude fat 6.2%, crude fiber 5.6%, ash 7.3%, sodium 0.08%.

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