SwineFit 10 L

Complementary feed (liquid) for pigs

Feeding-related support in the event of start-up difficulties in piglet rearing and in particular times of crisis

SwineFit is a unique combination of herbs, fruit and vegetables. Thanks to the optimal combination of ingredients, it contains many vitamins, minerals, and secondary plant substances that can provide intensively support for the digestive system and metabolic organs during initial difficulties in piglet rearing and in times of crises. SwineFit has proved particularly effective in strengthening the performance of weakened and stressed piglets. Piglets in crisis drink more water than healthy litters.

The natural plant substances have a positive effect on digestion and feed intake. The improved feed intake and utilization as well as the nutritional strengthening of the liver and kidneys due to the special herbal recipe can reduce the risk of runts, especially in crisis litters. SwineFit can also be fed to sows around the time of birth.

• Feeding-related support in the event of start-up difficulties and times of crisis, e.g. new stabling, composite litters, and nurse litters

• Support for optimum rearing of young animals - less runts

• Support for the liver, kidneys, and immune system

Composition: fruit vinegar, elderberry juice, beetroot juice, dextrose, ferment cereal liquid, acerola cherry pulp, gingko leaves, stinging nettle herb, artichoke leaves, ribwort plantain leaves, anise seeds, thyme, purple coneflower herb, St. John‘s wort

Additives/kg: Preservatives: lactic acid* (1a270) 2 g. Flavouring compounds: ethanol (2b02078) 7.94 g.

*The simultaneous use of different or ganic acids or their salts is contraindi cated where one or more of them is used at or near the maximum permitted content.

Analytical constituents: crude protein 1.0%, crude fat 0.8%, crude fiber 1.75%, crude fat 0.8%, crude ash 1.5%, moisture 93%, sodium 0.2%

Feeding recommendation: Shake before use. Add to the feed daily. Sows: 50 ml/animal 5 days before and 14 days after farrowing. On the day of farrowing: 0.5 L mixed with water. Pigs for fattening: 10 ml/animal. During the stabling phase, depending on weight: 30-50 ml/animal. Piglets: provide in a ratio of 1:9 mixed with water.

Store it cool and dark!