Content: 4 Kilogramm (€52.49 / 1 Kilogramm)
Content: 3 Kilogramm (€7.65 / 1 Kilogramm)
Content: 25 Liter (€10.71 / 1 Liter)
Content: 10 Kilogramm (€5.00 / 1 Kilogramm)
Content: 0.1 Kilogramm (€109.50 / 1 Kilogramm)
Content: 0.05 Liter (€119.00 / 1 Liter)
388 content articles found for ""
As an external remedy, this metal is used to treat purulent diseases and skin wounds, dermatoses, burns, psoriasis, hemorrhoids and arthritis.
It has a digestive effect and stimulates blood circulation.
Celery has anti-rheumatic, soothing, mild diuretic and antiseptic properties for the urinary tract and especially for rheumatoid arthritis associated.
Seaweed flour is obtained from the brown algae Ascophyllum Nodosum. For this purpose, the algae are ground very finely.
The small Black cumin “Power” seeds have been used as a spice and natural remedy for more than 2000 years.
The shells (outer covering) of the black walnut have local antifungal and antimicrobial effects and are excellent for intestinal infections, uncontrolled growth of Candida in the stomach and general dysbiosis.
Blackcurrants are cell-protective and contain not only large amounts of vitamin C, potassium, phosphorus, sulfur and iron, but also large amounts of cell-protecting anthocyanins.
Primarily the roots of the cowslip are used in medicine. Due to their saponin content, they have an expectorant effect in bronchial catarrh and colds. The flowers (including the calyxes) are also added to cough teas.
Yarrow is used for lung diseases, dysentery, anemia, neurasthenia, shortness of breath, cough, diabetes, rheumatism and asthma.
Due to it's variety of vitamins, sea buckthorn is particularly suitable to support the immune system.
The components of sage, of which only the leaves are used, are essential oils, d-camphor, salvioles, salvos, betulines, asparagins, bitter substances, borneols, carnosic acid, zineols, flavonoids, fumaric acid, tannins, tannic acid, resin, ledol, limonene, menthol, estrogen-like substances, oleanolic acid, pinene, sabinol, salicylic acid, saponins, terpineol, thujone, thymol, zinc and vitamins.
Sacha Inchi fruit oil has the highest content of polyunsaturated omega-3 fatty acids in the plant world.
